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Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping. Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas. Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports
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Smithfield Foods
- Kansas City, MO / Jacksonville, FL / Houston, TX / 4 more...
Review, audit, and monitor security compliance programs against security policies, standards, and frameworks such as SOC2, ISO 27000, NIST CSF, PCI DSS, etc. Support developing remediation plans for issues and risks, coordinate activities with owners, and track remediation to completion. Conduct periodic information security risk assessments. Aid in documenting and mainta
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Compiles a list of items to be counted. Completes physical inventories, cycle counts, random or receipt audits, and reconciliations on a daily, monthly or quarterly basis. Resolves inventory issues in a timely manner. Researches inventory discrepancies, including variances in usage and cost.Analyses whether the variances are acceptable or whether they need to be investiga
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Description Follows all policies, standards and safety requirements directed by company. Ensures a quality product is being produced and all quality processes are being followed. Assemble, operate, and disassemble various blending equipment. Gather and verify ingredients and labels for production and blending. Assemble and navigate the inventory scan gun to track real time
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Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
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Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle
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Prepares bills of lading for each shipment and checks and records all items loaded for shipment. Updates shipping database. Notified supervisor or Quality Assurance department when any discrepancies occur (e.g. Truck temperatures, meat age, etc.) in accordance with SOP's, HACCP, Company procedures, etc. On shipping materials, checks and counts all items unloaded from truc
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Builds a culture that integrates safety with daily operations; reduces frequency and severity of injuries, reduces costs and develops a more productive, effective and safe workforce that is in compliance with all applicable standards and regulations. Serves as resource to management during the development and implementation of standard safety programs. Regularly reviews s
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Promptly at the start of the shift review the work schedule, check equipment and supplies required to perform the work scheduled and prepare for operations. Prepare machinery for cleaning, remove remaining materials from the machines and floors and place in the proper containers. Remove totes and other containers from the machine area, close valves, open doors, lids, drai
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Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
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Works safely according to Smithfield procedures and guidance. Performs daily preventive and light corrective maintenance, with knowledge of procedures and frequencies on all mill equipment. This includes proper lubrication selection and amounts. Troubleshoots and diagnoses milling equipment problems and assists in the planning, performance and assignment of proper repair.
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Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle
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Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines. Ensures product meets definitions of RTC pork. Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify
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Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines. Ensures product meets definitions of RTC pork. Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify
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Handles a wide variety of paperwork including purchase orders, return authorizations, delivery notes and other shipping documents. Reviews all delivery notes for special instructions and highlights them for material handlers. Directs movement of shipments from shipping and receiving platforms to storage and work areas. Prepares all special labels for customer orders. Prov
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